Ingredients:

1” Bone-in ribeye

2 tablespoon softened butter

3 sprigs rosemary

Course sea salt

Black pepper

Olive Oil

1. Preheat cast iron skilled for 15 minutes on high
2. Season generously with salt and pepper
3. Drizzle oil onto steak and place into skillet
4. Season other side of steak with salt and pepper
5. Cook steak for 3 minutes then flip
6. Rip rosemary leaves and press onto upward facing side of steak
7. Put 1 tablespoon of butter onto steak then flip
8. Cook for 90 seconds
9. Put butter and rosemary onto other side and flip
10. Cook for 90 seconds
11. Rest steak for 4-5 minutes and serve